Ingredients for -26 people
2 slices of sandwich bread
1 slice of jam
1/2 red pepper
1/2 green pepper
30 g of grated mozzarella
Salt & pepper
10 g of butter
Step 1/4With the help of a knife, remove the center of your sandwich bread. Dice the peppers, onions, and ham.
Step 2/4In a pan, melt butter, cook the vegetables and ham until soft. Make 2 squares with the mix and put the bread around the vegetables.
Step 3/4Beat you eggs with salt and pepper, then pour into the center of the toasts over the vegetables. Cover with mozzarella. Cover the centers with the bread centers you removed earlier and let cook for 2 to 3 minutes.
Step 4/4Using a spatula, delicately flip over the toasts. Cook the other side for an additional 2-3 minutes. Eat warm.