Aye Aye Captain!
Place the potatoes on the sheet pan covered with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 180°C for 45 minutes.
Once the potatoes are out of the oven, cut the horizontal top off of each potato. Scoop out the middles and set aside.
Mix eggs, the insides of the potatoes, ham, onion, and parsley together. Evenly divide the mix between the 4 empty potatoes.
Place the filled potatoes in your high-sided baking dish, cover with grated mozzarella and bake for 10 minutes at 180°C. Eat warm.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More everyday recipes
The Everyday Boxed Set contains: Under 10 Minutes, the perfect recipes to make when you don't have time; How to Cook Leftovers, make use of what you have on hand and save money in the meantime; Family Meals, the recipes you'll turn to when you have surprise guests.DISCOVER THE BOOK
Watch the Videos
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...