Potato Boats

Aye Aye Captain!

Total time: 20 minutes

Ingredients for 6 people

6 large potatoes

4 eggs

1 slice of ham, diced

1 red onion, diced

Grated mozzarella

Olive oil


Kitchenware

1 sheet pan

1 baking dish


Step 1/4

Place the potatoes on the sheet pan covered with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 180°C for 45 minutes.

Step 2/4

Once the potatoes are out of the oven, cut the horizontal top off of each potato. Scoop out the middles and set aside.

Step 3/4

Mix eggs, the insides of the potatoes, ham, onion, and parsley together. Evenly divide the mix between the 4 empty potatoes.

Step 4/4

Place the filled potatoes in your high-sided baking dish, cover with grated mozzarella and bake for 10 minutes at 180°C. Eat warm.