Taking the dough and the soggy bottoms out the equation!
20 minutes - 2 people
4 red cherry tomatoes
4 yellow cherry tomatoes
150g grated mozzarella cheese
1. Cut the courgettes in 2 lengthwise, scoop out the center with a spoon. Cut the chorizo into slices and the cherry tomatoes in half.
2. Fill the courgettes with grated mozzarella and then place alternating slices of chorizo and sliced cherry tomatoes.
3. Bake for 20 minutes at 180 °C on a baking paper-lined sheet pan. Eat warm! Make a side salad to serve as a side if you'd like.