4 people


30 minutes


  • 280 g of dark chocolate
  • 3 eggs
  • 150 g of sugar
  • 100 g of butter
  • 75 g of flour
  • 4 pears
  • 2 vanilla beans
  • 1 pie dough
  • 200 g of milk chocolate
  • 50 g of sliced almonds


  • 4 mini pie tins

Chocolate Pear Tarts
Definite showstoppers for next time you need to impress.


4 people


30 minutes

Video preview

  1. Peel pears and poach for 5 minutes in boiling water with 50g of sugar and the vanilla beans. Then cut off the tops of the pears and scoop out their middles. Place a piece of dark chocolate (20g) in each of the pears then put the top back on.

  2. Place the pie dough in the pie tins. Mix the flour, eggs, and the remaining sugar, melted butter, and remaining melted dark chocolate together. Then pour on top of the pie dough.

  3. Place a pear in the center of each pie tin, and bake for 8 minutes at 180 °C. After removing them from the oven, cover in milk chocolate and sliced almonds. Then enjoy!

It's ready!

Want even more inspiration?

{{ recipe.title }}

Meet the Chefclub team

More everyday recipes

The Everyday Boxed Set contains: Under 10 Minutes, the perfect recipes to make when you don't have time; How to Cook Leftovers, make use of what you have on hand and save money in the meantime; Family Meals, the recipes you'll turn to when you have surprise guests.

Step 1

Hot Tips

Step 2

Watch the Videos

Step 3

Step-by-step photos

The store for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...