Chocolate Pear Tarts
Definite showstoppers for next time you need to impress.
30 minutes - 4 people
Made by you!
Ingredients
Steps
Ingredients
280g of dark chocolate
3 eggs
150g of sugar
100g of butter
75g of flour
4 pears
2 vanilla beans
1 pie dough
200g of milk chocolate
50g of sliced almonds
Kitchenware
4 mini pie tins
1. Peel pears and poach for 5 minutes in boiling water with 50g of sugar and the vanilla beans. Then cut off the tops of the pears and scoop out their middles. Place a piece of dark chocolate (20g) in each of the pears then put the top back on.
2. Place the pie dough in the pie tins. Mix the flour, eggs, and the remaining sugar, melted butter, and remaining melted dark chocolate together. Then pour on top of the pie dough.
3. Place a pear in the center of each pie tin, and bake for 8 minutes at 180 °C. After removing them from the oven, cover in milk chocolate and sliced almonds. Then enjoy!
Discover more
THE CHEF'S SHOP
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with family, friends, lovers, everyone can find a reason to spend time in the kitchen. Welcome to the club, and bon appétit!