Ham & Leek Pie

Quick... we've sprung a leek! ;)



Total time: 30 minutes

Ingredients for 10 people

1 kg of potatoes

5 leeks

10 slices of ham

40 cl of bechamel white saucce

200 g grated mozzarella


Kitchenware

1 pie plate


Step 1/3

Cut off the greens from each leek, then cut the white part in 2 and cook in salted water. Drain, cool, and roll each leek in a slice of ham.

Step 2/3

Peel the potatoes, cook in the salted water then mash. Place the mashed potatoes on the bottom of the pie plate.

Step 3/3

On top of the mashed potatoes, place the ham-rolled leeks, cover in the bechamel white sauce, then grated mozzarella. Bake for 15 minute at 170 °C. Eat warm.