Recipe Ham, Cheese & Leek Tart
Spring into action and enjoy this outside in the sunshine :)
In a mixing bowl, combine sour cream with the eggs and 1 cup of the grated Swiss, add salt and pepper to taste.
Remove the dark green tops of the leeks, then cut in three, slicing each third in half. Cut the wheel of cheese into sliced and each slice of ham into two pieces.
In you tart dish, place the pieces of leeks alternating with slices of ham and cheese.
Once the tart dish is full, pour over the egg mixture and cover with the remaining cheese. With the extra pie dough, cut strips and lay over the top creating X shapes. Bake for 30 minutes at 180°C and enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More everyday recipes
The Everyday Boxed Set contains: Under 10 Minutes, the perfect recipes to make when you don't have time; How to Cook Leftovers, make use of what you have on hand and save money in the meantime; Family Meals, the recipes you'll turn to when you have surprise guests.DISCOVER THE BOOK
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...