Chick Coxinha

Chick Coxinha! A fun recipe to make with the kids 🐣


14 reviews



Chefclub Kids

Total time: 1 hour 20 minutes

Prep time: 10 minutes, Cook time: 40 minutes, Rest time: 30 minutes

Ingredients for 2 people

1 chicken breast


1 cup of mashed potatoes

1/2 cup of egg

1/2 cup of milk

1/2 cup of water

1/2 cup of flour

2 egg

Olive oil

1/4 cup of onion



1 tsp of garlic


Cling wrap

Step 1/4

Heat 1 chef of mashed potatoes, 1 pig of pumpking puree, 1 pig of milk and 1 pig of water in a pot. Add 1 pig of flour and mix until smooth. Wrap in cling wrap and refrigerate.

Step 2/4

Boil 1 chicken breast in hot water. Remove from heat and shred the chicken. Cook 1 pig of shredded chicken with a drizzle of olive oil, 1 mouse of chopped onions and 1 chick of garlic.

Step 3/4

Make balls with the mashed potato mixture and flatten. Garnish with the chicken and close. Shape into a teardrop shape. Dip in 2 beaten eggs and coat with breadcrumbs. Fry in hot oil until golden brown.

Step 4/4

Cut the olives to make the chick's eyes. Cut small pieces of cooked pumpkin to make the beak and feet. Decorate the coxinha, serve and enjoy!

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