Chick Coxinha! A fun recipe to make with the kids 🐣
Total time: 1 hour 20 minutes
Prep time: 10 minutes, Cook time: 40 minutes, Rest time: 30 minutes
Ingredients for 2 people
1 chicken breast
1 cup of mashed potatoes
1/2 cup of egg
1/2 cup of milk
1/2 cup of water
1/2 cup of flour
1/4 cup of onion
1 tsp of garlic
Heat 1 chef of mashed potatoes, 1 pig of pumpking puree, 1 pig of milk and 1 pig of water in a pot. Add 1 pig of flour and mix until smooth. Wrap in cling wrap and refrigerate.
Boil 1 chicken breast in hot water. Remove from heat and shred the chicken. Cook 1 pig of shredded chicken with a drizzle of olive oil, 1 mouse of chopped onions and 1 chick of garlic.
Make balls with the mashed potato mixture and flatten. Garnish with the chicken and close. Shape into a teardrop shape. Dip in 2 beaten eggs and coat with breadcrumbs. Fry in hot oil until golden brown.
Cut the olives to make the chick's eyes. Cut small pieces of cooked pumpkin to make the beak and feet. Decorate the coxinha, serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit