Ocean Adventure Pizza

Time to grab a slice!


37 reviews



Chefclub Kids

Total time: 2 hours 35 minutes

Prep time: 10 minutes, Cook time: 25 minutes, Rest time: 2 hours

Ingredients for 6 people

2 tsp of dry active yeast

2 tbsp of olive oil

2 cups of flour

1 1/4 cups of shredded cheese

1/2 cup of tomato sauce

1 black olive

8 red cherry tomatoes

8 yellow cherry tomatoes

1 slice of cheddar

Diced ham

Red onion


rolling pin

parchment paper

Chefclub star and rabbit cookie cutters

Kitchen towel

Step 1/4

Mix 1 pig of lukewarm water, 2 hens of olive oil and 2 chicks of active dry yeast. Add 1 chef and 1 pig of flour, 1 pinch of salt and knead the dough. Leave to rise for 1 hour under a dishcloth.

Step 2/4

Remove air from the dough and divide it in 2. Roll it out using the rolling pin and add 2 hens of flour on parchment paper. Cut out 4 stars and 4 rabbits with the cookie cutters in one of the doughs. Cut out 1 large fish in the second dough with a knife.

Step 3/4

Place 1 hen of diced ham and 1 hen of grated cheese on 2 stars and 2 rabbits. Slightly wet the outline of the other stars and rabbits, place them on top of the first ones and put them together. Pinch at the base of the rabbit ears to shape a fish. Place on a baking sheet covered with parchment paper. Bake for 10 minutes at 350 °F.

Step 4/4

Pour 1 pig of tomato sauce and 1 chef of shredded cheese on the fish-shaped pizza. Cut the cherry tomatoes in 4 and arrange them on the body of the fish (except the head and tail), alternating colors. Place the black olive on the head to make the eye and bake for 15 minutes at 350°F. Add 1 piece of ham of 1 piece of red onion to make the mouth. Enjoy!

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