Little Breakfast Roll

Breakfast for every meal of the day!


25 reviews




Total time: 20 minutes

Ingredients for 2 people

4 bread rolls

1/4 lb of bacon, diced

4 eggs

3/4 cup of sour cream

2/3 cup of shredded mozzarella

1/2 cup of butter


salt & pepper

Step 1/3

Cut the top off the bread rolls and remove the bread from the middle. Butter the bread roll lids then cut them into slices.

Step 2/3

Spread a layer of sour cream onto the bottom of the rolls. Cook the bacon and place into the rolls. Add shredded mozzarella on top of the bacon , then break an egg into each roll.

Step 3/3

Put the rolls and the breadsticks into the oven for 10 minutes at 350 °F on a baking tray. Remove the rolls from the oven, season with salt and pepper, and sprinkle with chopped parsley. Enjoy by dipping the toasted breadsticks into the cheesy-egg center.

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