Cheesy Meatloaf Masterpiece
One slice for you, the rest for me.
Total time: 45 minutes
Ingredients for 8 people
1 lb of ground beef
2 tbsp of garlic powder
2 tbsp of breadcrumbs
ketchup, to taste
2 tbsp of parsley
salt & pepper, to taste
3 cups of cheddar cheese, grated
2 cups of heavy cream
14 oz of (2 bags) macaroni, cooked
In a large mixing bowl, mix together ground beef, onion, garlic powder, breadcrumbs, ketchup, egg salt, and pepper. When combined press into a 10-inch springform pan and bake at 350°F degrees for 12 minutes.
Meanwhile, make your cheese sauce. In a saucepan add cheddar cheese, cream, pepper and mix until melted. Reserve a cup of cheese sauce and set aside. Combine remaining cheese sauce with cooked macaroni.
Take your meatloaf out of the oven and fill with mac and cheese. Place an oven-safe glass in the center and bake for an additional 15 minutes. Remove glass and fill center with reserved cheese sauce. Serve warm.
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