Cheesy Meatloaf Masterpiece

One slice for you, the rest for me.


26 reviews




Total time: 45 minutes

Ingredients for 8 people

1 lb of ground beef

1 onion

2 tbsp of garlic powder

2 tbsp of breadcrumbs

ketchup, to taste

1 egg

2 tbsp of parsley

salt & pepper, to taste

3 cups of cheddar cheese, grated

2 cups of heavy cream

14 oz of (2 bags) macaroni, cooked

Step 1/3

In a large mixing bowl, mix together ground beef, onion, garlic powder, breadcrumbs, ketchup, egg salt, and pepper. When combined press into a 10-inch springform pan and bake at 350°F degrees for 12 minutes.

Step 2/3

Meanwhile, make your cheese sauce. In a saucepan add cheddar cheese, cream, pepper and mix until melted. Reserve a cup of cheese sauce and set aside. Combine remaining cheese sauce with cooked macaroni.

Step 3/3

Take your meatloaf out of the oven and fill with mac and cheese. Place an oven-safe glass in the center and bake for an additional 15 minutes. Remove glass and fill center with reserved cheese sauce. Serve warm.

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