Cheesy Meatloaf Masterpiece
One slice for you, the rest for me.
In a large mixing bowl, mix together ground beef, onion, garlic powder, breadcrumbs, ketchup, egg salt, and pepper. When combined press into a 10-inch springform pan and bake at 680°F degrees for 12 minutes.
Meanwhile, make your cheese sauce. In a saucepan add cheddar cheese, cream, pepper and mix until melted. Reserve a cup of cheese sauce and set aside. Combine remaining cheese sauce with cooked macaroni.
Take your meatloaf out of the oven and fill with mac and cheese. Place an oven-safe glass in the center and bake for 15 minutes. Remove glass and fill center with reserved cheese sauce. Serve warm.
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