Cheesy Meatloaf Masterpiece

One slice for you, the rest for me.

Total time: 45 minutes

Ingredients for 8 people

1 lb ground beef

1 onion

2 tbsp garlic powder

2 tbsp breadcrumbs

Ketchup, to taste

1 egg

2 tbsp parsley

Salt & pepper, to taste

3 cups cheddar cheese, grated

2 cups heavy cream

14oz (2 bags) macaroni, cooked


Step 1/3

In a large mixing bowl, mix together ground beef, onion, garlic powder, breadcrumbs, ketchup, egg salt, and pepper. When combined press into a 10-inch springform pan and bake at 350°F degrees for 12 minutes.

Step 2/3

Meanwhile, make your cheese sauce. In a saucepan add cheddar cheese, cream, pepper and mix until melted. Reserve a cup of cheese sauce and set aside. Combine remaining cheese sauce with cooked macaroni.

Step 3/3

Take your meatloaf out of the oven and fill with mac and cheese. Place an oven-safe glass in the center and bake for an additional 15 minutes. Remove glass and fill center with reserved cheese sauce. Serve warm.