Ingredients for 4 people
6 slices of Canadian bacon
1/2 cup of cherry tomatoes
12 mini mozzarella balls
1 pizza dough
6 chicken breasts (or 1 pound ground chicken)
1 red onion
Salt & pepper
Step 1/3Cut the pineapple in two, then remove the fruit, cutting into cubes. On skewers, place pineapple, cherry tomato, mozzarella ball and repeat until the skewer is full. Repeat 6 times. In a bowl, mix ground chicken with cilantro, red onions, and the egg. Spread 1/6th of this mixture onto plastic wrap then place one skewer in the center, close the plastic wrap and roll into a log. Repeat until all chicken mixture is used and all skewers are covered. Let chill.
Step 2/3Cut pizza dough into thin strips, then wrap the chilled chicken skewers with the bands of pizza dough so the meat is full covered, bake for 15 minutes at 375 °F.
Step 3/3Fill the pineapple halves with ranch sauce and BBQ sauce for dipping, then serve the baked chicken kebabs over the pineapple halves dipping into the sauce.