Pineapple Pizza Skewers

A controversial icon made for the grill! 🍍🔥🥓



Total time: 45 minutes

Ingredients for 4 people

1 pineapple

6 slices of Canadian bacon

1/2 cup of cherry tomatoes

12 mini mozzarella balls

1 pizza dough

6 chicken breasts (or 1 pound ground chicken)

1 red onion

Cilantro

Salt & pepper

1 egg


Step 1/3

Cut the pineapple in two, then remove the fruit, cutting into cubes. On skewers, place pineapple, cherry tomato, mozzarella ball and repeat until the skewer is full. Repeat 6 times. In a bowl, mix ground chicken with cilantro, red onions, and the egg. Spread 1/6th of this mixture onto plastic wrap then place one skewer in the center, close the plastic wrap and roll into a log. Repeat until all chicken mixture is used and all skewers are covered. Let chill.

Step 2/3

Cut pizza dough into thin strips, then wrap the chilled chicken skewers with the bands of pizza dough so the meat is full covered, bake for 15 minutes at 375 °F.

Step 3/3

Fill the pineapple halves with ranch sauce and BBQ sauce for dipping, then serve the baked chicken kebabs over the pineapple halves dipping into the sauce.