Recipe Stuffed Beef Wellington
We've taken the hassle out of this classic dish to make it look and taste good easily
Cut the zucchini into thin slices lengthways, then cook in a grill pan for 2 minutes on each side.
In a bowl, add the ground beef, grated parmesan, eggs, parsley and salt and mix together well. On a baking tray lined with parchment paper, make a rectangle shape with the mince mix, then add a layer of grilled zucchini on top, then a layer of sliced mozzarella.
Using the parchment paper, roll the mince up into a sausage, then bake in the oven at 350°F for 15 minutes.
Unroll both sheets of pastry and make horizontal cuts 2cm wide across each sheet to give you strips of pastry. Peel alternative strips back in the opposite direction on one sheet, then add another strip from the second sheet perpendicular acroos the others, then fold the strips back over the top. Repeat this process to create a lattice.
Place the cooked mince sausage on the pastry lattice, then fold the pastry over the meat and brush the pastry with an egg yolk. Bake in the oven on a baking tray for 15 minutes at 350°F, then enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...