Grab some friends and dig into this bad boy!
20 minutes - 4 people
8 slices provolone cheese
4 sandwich buns
1/2 red pepper
1/2 green pepper
Salt & pepper
1. Cook the steaks and slice them thinly. Slice the peppers and onions, saute them in a pan with oil, and season to taste with salt and pepper.
2. In a square baking dish, arrange the sandwich buns in a square. Open up the buns and add steak, then top with peppers and onions. In the center of the square, add the provolone cheese. Bake at 350 °F until the cheese is bubbly, then dip the sandwiches and enjoy.