Peachy Keen Ice Cream

Peachy Keen Ice Cream! A new take on cobbler 😀😉🍑🍦


25 reviews




Total time: 1 hour

Prep time: 1 hour

Ingredients for 4 people

4 peaches

4 tbsp of vanilla ice cream

4 tsp of caramel sauce

1 cup of flour

1 cup of water

1 egg

3 cups of white chocolate

1 cup of apricot jelly

Red food coloring

Yellow food coloring

1 cup of pecans

2 tbsp of brown sugar


1 angel food cake

1/2 cup of honey


Rolling pin or metal rod

Cling wrap


Step 1/4

Take the peaches and remove the center using a knife. Add in the vanilla ice cream followed by the caramel sauce. Place in the rolled-out angel food cake slices to form a ball. Cover with plastic wrap and put in the freezer for 30 minutes.

Step 2/4

In a bowl mix the egg, flour, and water. Heat up the oil to 350°F. Dunk the peach into the batter and then fry for 3 minutes. Remove from heat and set aside.

Step 3/4

Heat the white chocolate in the microwave until just melted. Add a few drops of yellow food coloring to tint. Pour over the fried peach. Allow to set. Repeat the process with the apricot jelly and red food coloring.

Step 4/4

In a pan add the pecans, honey, and brown sugar. Cook until there is almost no liquid. Mold to create the seed of the peach using two forks. Place a piece of caramel to create the stem as well as a few mint leaves. Place the pecan seed in a halved peach. Serve and enjoy!

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