Peachy Keen Ice Cream

Peachy Keen Ice Cream! A new take on cobbler 😀😉🍑🍦

No reviews

774.6K views
Chefclub

Team

Chefclub



Total time: 1 hour

Prep time: 1 hour

Ingredients for 4 people

4 peaches

4 tbsp of vanilla ice cream

4 tsp of caramel sauce

1 cup of flour

1 cup of water

1 egg

3 cups of white chocolate

1 cup of apricot jelly

Red food coloring

Yellow food coloring

1 cup of pecans

2 tbsp of brown sugar

Oil

1 angel food cake

1/2 cup of honey


Tools

Rolling pin or metal rod

Cling wrap

Skewers


Step 1/4

Take the peaches and remove the center using a knife. Add in the vanilla ice cream followed by the caramel sauce. Place in the rolled-out angel food cake slices to form a ball. Cover with plastic wrap and put in the freezer for 30 minutes.

Step 2/4

In a bowl mix the egg, flour, and water. Heat up the oil to 350°F. Dunk the peach into the batter and then fry for 3 minutes. Remove from heat and set aside.

Step 3/4

Heat the white chocolate in the microwave until just melted. Add a few drops of yellow food coloring to tint. Pour over the fried peach. Allow to set. Repeat the process with the apricot jelly and red food coloring.

Step 4/4

In a pan add the pecans, honey, and brown sugar. Cook until there is almost no liquid. Mold to create the seed of the peach using two forks. Place a piece of caramel to create the stem as well as a few mint leaves. Place the pecan seed in a halved peach. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit