Linguine in a Parmesan Bowl

No need to wash up, just eat the dishes!


15 reviews




Total time: 30 minutes

Ingredients for 2 people

3 cups of linguine pasta

2 1/3 cups of grated parmesan

2 garlic cloves

2 tbsp of pine nuts

cherry tomatoes


olive oil

salt & pepper

Step 1/4

Spread grated parmesan in 2 circles on parchment paper on a baking sheet. Bake in the oven for 15 minutes at 350°F. Take them out the oven and immediately place the soft parmesan disks on upside down bowls. As they cool they'll harden into the bowl shape.

Step 2/4

Cook the linguine for 8 minutes in salted boiling water. Save a ladle full of the cooking water for later.

Step 3/4

Fry the chopped garlic and pine nuts in a drizzle of olive oil. Add the cooked linguine, the ladle of cooking water, some fresh basil leaves and the grated parmesan, then mix it all together.

Step 4/4

Fill the parmesan bowls with the linguine, and garnish with the cherry tomatoes, salt and pepper. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit