The ultimate cheesy pasta fusion fondue!
Total time: 35 minutes
Ingredients for 6 people
1 1/4 cups of spaghetti
1 brie cheese
1 cup of diced bacon
1 1/4 cups of grated parmesan
Cook the spaghetti for 8 minutes in a large saucepan of salted boiling water, then drain.
Fry the bacon in the saucepan and cooked spaghetti, eggs and parmesan cheese. Mix everything together well.
Place the whole brie in the cake pan and surround it with spaghetti.
Bake for 20 minutes at 350 °F. After cooking, remove the lid of the cheese and garnish the crown with basil leaves and cherry tomatoes. Eat by dipping parts of the pasta crown in the cheesy fondue.