Carbonara Crown

The ultimate cheesy pasta fusion fondue!

Total time: 35 minutes

Ingredients for 6 people

1 1/4 cups spaghetti

1 brie cheese

1 cup diced bacon

1 1/4 cups grated parmesan

4 eggs

Cherry tomatoes



Cake pan

Step 1/4

Cook the spaghetti for 8 minutes in a large saucepan of salted boiling water, then drain.

Step 2/4

Fry the bacon in the saucepan and cooked spaghetti, eggs and parmesan cheese. Mix everything together well.

Step 3/4

Place the whole brie in the cake pan and surround it with spaghetti.

Step 4/4

Bake for 20 minutes at 350 °F. After cooking, remove the lid of the cheese and garnish the crown with basil leaves and cherry tomatoes. Eat by dipping parts of the pasta crown in the cheesy fondue.

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