6 people

Ready in

35 minutes


  • 1 1/4 cups of spaghetti
  • 1 camembert cheese
  • 1 cup of diced bacon
  • 1 1/4 cups of grated parmesan
  • 4 eggs
  • Cherry tomatoes
  • Basil

Carbonara crown
The ultimate cheesy pasta fusion fondue


6 people

Ready in

35 minutes

Video preview

  1. Cook the spaghetti for 8 minutes in a large saucepan of salted boiling water, then drain.

  2. Fry the bacon in the saucepan and cooked spaghetti, eggs and parmesan cheese. Mix everything together well.

  3. Place the whole camembert, still inside its wooden box in the center of the round cake tin, with the wooden lid removed. Place the spaghetti mix all around the camembert.

  4. Bake for 20 minutes at 350°F. After cooking, remove the lid of the cheese and garnish the crown with a few basil leaves and cherry tomatoes. Eat by dipping chunks of the pasta crown in the cheesy fondue.

It's ready!

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