Serves

4 people

Ready in

20 minutes

Ingredients

  • 3 ice cream cones
  • 1 roll pre-made cookie dough
  • 1 quart vanilla ice cream
  • 2 cups Fluff
  • 1 cup chocolate chips
  • Marshmallows
  • Graham cracker crumbs
  • Chocolate

Tools

  • Foil

Flaming Marshmallow Ice Cream
Did somebody say s'mores?! 🔥🍫🍦

Serves

4 people

Ready in

20 minutes

Video preview

  1. Roll ice cream cones in tin foil, set aside. separate cookie dough into 3 pieces flatten and bake for 10 minutes at 350 °F, while still warm flip over and roll so the bottom of the cookie is touching the ice cream cones. Let harden.

  2. Dip marshmallows in chocolate and graham cracker crumbs then set aside. Mix softened vanilla ice cream with 1 1/2 cups of Fluff and 1 cup of chocolate chips. Put back in the freezer until hard.

  3. Scoop ice cream into cookie cones, cover with remaining fluff and "roast" using a kitchen torch. Top with chocolate and graham cracker covered marshmallows and enjoy!

It's ready!

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