Serves

6 people

Ready in

30 minutes

Ingredients

  • 7 peppers, ideally Poblano
  • Monterey Jack cheese
  • Flour, for breading
  • Eggs, for breading
  • Hot oil, for frying
  • 14 flour tortillas
  • 2 1/2 cups grated Monterey Jack cheese
  • Refried beans
  • Mexican rice
  • Pico de gallo
  • Salsa (red and green)
  • 1 springform pan

Chili Relleno Burrito Ring
Would you accept this ring? 💍🌯💘

Serves

6 people

Ready in

30 minutes

Video preview

  1. Core peppers, fill with Monterey Jack cheese. Roll in flour, then roll in egg. Fry in hot oil until golden brown. Place on paper towels and set aside.

  2. Cover tortilla with shredded cheddar cheese. Place another tortilla on top. Cover second tortilla with refried beans, Mexican rice, and pico de gallo. Place fried pepper in the center. Roll the burrito. Repeat 6 more times.

  3. In a springform pan, place all 7 burritos standing up. Cover the top with cheese and bake for 10 minutes at 350 °F, or until cheese is melted. Pull apart and place in a ring around a bowl of salsa verde. Cover burritos with addition red and green salsa. Enjoy!

It's ready!

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