Recipe Chili Relleno Burrito Ring

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  1. Core peppers, fill with Monterey Jack cheese. Roll in flour, then roll in egg. Fry in hot oil until golden brown. Place on paper towels and set aside.

  2. Cover tortilla with shredded cheddar cheese. Place another tortilla on top. Cover second tortilla with refried beans, Mexican rice, and pico de gallo. Place fried pepper in the center. Roll the burrito. Repeat 6 more times.

  3. In a springform pan, place all 7 burritos standing up. Cover the top with cheese and bake for 10 minutes at 350 °F, or until cheese is melted. Pull apart and place in a ring around a bowl of salsa verde. Cover burritos with addition red and green salsa. Enjoy!

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