Recipe Chili-Filled Corn Dogs
What is this sorcery!? 🧙♀️🌭🧀
In a bowl, combine the ground beef, peppers, salt, pepper, Tex-Mex mix, cumin, kidney beans and tomato paste. Mix well until all ingredients are combined. Set aside.
Cut the top half of a liter plastic bottle and fill with the meat mixture. Place to cut end of the bottle over a jar of the same size. Place a skewer into the top of the bottle and push down to force the meat up and around the skewer. Place the skewers on a parchment paper lined baking tray and bake for 15 minutes at 350 °F. Set aside to cool. Place a skewer on the corner of a slice of cheddar cheese and roll towards the other edge, covering the meat in cheese. Set aside. Repeat until all skewers are wrapped in cheese.
Heat the oil to 375 °F. Dip a skewer into the batter and place directly into the hot oil. Cook until golden brown. Serve with queso dip. Enjoy!
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