Ingredients for 8 people
1 jar tomato sauce
10 pieces of pepperoni
8 hot dogs
8 sticks of Monterrey Jack cheese
Step 1/4Remove the center from each hot dog and insert a stick of Monterrey Jack cheese.
Step 2/4Create a large rectangle with the cheddar slices, slightly overlapping them. Stack the hot dogs on the edge of the cheddar rectangle, and roll them up.
Step 3/4Lay the tortillas in a rectangle, with each overlapping a bit. Spread pizza sauce on top of them, sprinkle with grated mozzarella, and top with pepperoni slices. Place the rolled-up hot dogs on top of the tortillas and roll them up again.
Step 4/4On a baking sheet covered with parchment paper, bake the large tortilla roll for 30 minutes at 350° F. Remove from the oven, pour enchilada sauce on top, slice, and enjoy!