Cheesy Blaster Enchiladas

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Serves

8 people

Ready in

60 minutes

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  1. Remove the center from each hot dog and insert a stick of Monterrey Jack cheese.

  2. Create a large rectangle with the cheddar slices, slightly overlapping them. Stack the hot dogs on the edge of the cheddar rectangle, and roll them up.

  3. Lay the tortillas in a rectangle, with each overlapping a bit. Spread pizza sauce on top of them, sprinkle with grated mozzarella, and top with pepperoni slices. Place the rolled-up hot dogs on top of the tortillas and roll them up again.

  4. On a baking sheet covered with parchment paper, bake the large tortilla roll for 30 minutes at 350° F. Remove from the oven, pour enchilada sauce on top, slice, and enjoy!

It's ready!

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