Cheesy Blaster Enchiladas

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15 reviews




Total time: 1 hour

Ingredients for 8 people

6 tortillas

1 jar of tomato sauce

10 pepperoni

sliced cheddar

8 hot dogs

8 sticks of monterrey jack cheese

grated mozzarella

enchilada sauce


Parchment paper

Step 1/4

Remove the center from each hot dog and insert a stick of Monterrey Jack cheese.

Step 2/4

Create a large rectangle with the cheddar slices, slightly overlapping them. Stack the hot dogs on the edge of the cheddar rectangle, and roll them up.

Step 3/4

Lay the tortillas in a rectangle, with each overlapping a bit. Spread pizza sauce on top of them, sprinkle with grated mozzarella, and top with pepperoni slices. Place the rolled-up hot dogs on top of the tortillas and roll them up again.

Step 4/4

On a baking sheet covered with parchment paper, bake the large tortilla roll for 30 minutes at 350° F. Remove from the oven, pour enchilada sauce on top, slice, and enjoy!

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