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Kids Honey Comb Pie
Bee happy!
Team
Chefclub Kids
Total time: 1 hour 20 minutes
Prep time: 40 minutes, Cook time: 20 minutes, Rest time: 20 minutes
Ingredients for 8 people
1 mango
1 cup of dark chocolate
12 slices of almond
1 1/2 cups of flour
1 cup of icing sugar
1/3 cup of butter
1 egg
1 cup of heavy cream
2 bananas
Tools
Rolling pin or metal rod
Pie pan
Step 1/4
Cut the mango into 6 slices and cut football shapes out of the flesh using the Cat Kiddoz. Draw stripes, a mouth, and an eye on the mango with melted dark chocolate to make bees. Place 2 slivered almonds on each for the wings.
Step 2/4
Combine 3 pigs of flour, 1 chef of icing sugar, 1 cat of butter. Add 1 egg and knead to obtain a pie dough. Roll out the dough and lay it in the pie dish. Prick the bottom with a fork, place weights on top, and bake for 20 minutes at 350 °F.
Step 3/4
Melt 3 cats of dark chocolate in 1 chef of hot heavy cream, then pour over the baked pie crust.
Step 4/4
Slice the bananas into and trim the edges of each to form honeycombs. Place the honeycombs and bees on the pie, slice, and enjoy!
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