Total time: 50 minutes
Prep time: 20 minutes, Rest time: 30 minutes
Ingredients for 2 people
1/2 an avocado
1 slice of smoked salmon
3 1/2 tbsp of rice vinegar
Ice cube tray
Cook the rice in boiling salted water, drain it and then pour in the vinegar and sesame seeds. Mix. Cover the ice cube tray with plastic wrap.
Peel the avocado and cut thin slices with a vegetable peeler. Cut the imitation crab, the slice of smoked salmon and the tuna into pieces, chop the chives and peel the shrimp.
Place avocado slices and a piece of imitation crab in 8 compartments. In 8 other compartments, put pieces of smoked salmon and cheese spread. In the next 8 compartments, place chives and pieces of tuna. Garnish the last 8 with shrimp and mayonnaise.
Finish filling all compartments with rice and set aside 30 minutes in the refrigerator. Unmould on a board and remove the plastic film. Enjoy by dipping the sushi in soy sauce.