Sushi Cubes

Gourmet made easy! 😋

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Chefclub



Total time: 50 minutes

Prep time: 20 minutes, Rest time: 30 minutes

Ingredients for 2 people

sushi rice

1/2 an avocado

imitation crab

1 slice of smoked salmon

cream cheese

sushi-grade tuna

4 shrimp

sesame seeds

chives

mayonnaise

soy sauce

3 1/2 tbsp of rice vinegar


Tools

Ice cube tray

Cling wrap


Step 1/4

Cook the rice in boiling salted water, drain it and then pour in the vinegar and sesame seeds. Mix. Cover the ice cube tray with plastic wrap.

Step 2/4

Peel the avocado and cut thin slices with a vegetable peeler. Cut the imitation crab, the slice of smoked salmon and the tuna into pieces, chop the chives and peel the shrimp.

Step 3/4

Place avocado slices and a piece of imitation crab in 8 compartments. In 8 other compartments, put pieces of smoked salmon and cheese spread. In the next 8 compartments, place chives and pieces of tuna. Garnish the last 8 with shrimp and mayonnaise.

Step 4/4

Finish filling all compartments with rice and set aside 30 minutes in the refrigerator. Unmould on a board and remove the plastic film. Enjoy by dipping the sushi in soy sauce.

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