Halloween Sushi Brain

It's scarily delicious

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Total time: 15 minutes

Ingredients for 4 people

1 avocado

1 egg

2/3 cup of cooked rice

1/4 lb of smoked salmon


Step 1/3

Cut the avocado in half and remove the stone and de-skin it. Place a sheet of plastic wrap over a ramekin and brush with oil, then add an egg and wrap up and poach in boiling water for 3 minutes. Replace the egg into the middle of the avocado and close the avocado back together.

Step 2/3

Place the avocado on a board then cover with a layer of the cooked rice. Use your hands to make an indent into the middle of the rice.

Step 3/3

Slice the smoked salmon into strips, then add them onto the rice till covered. Use a piece of plastic wrap over the top to flatten the salon down. Serve your sushi brain!

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