Shrimp Dip Pizza
Bake this domed sea creature to reveal the cheesiest dip of the deep blue sea! 🌊🍤❤️
Team
Chefclub
Total time: 40 minutes
Ingredients for 6 people
1 1/2 sticks of butter, divided
2 tbsp of parsley, divided
salt & pepper
1 clove garlic
30 jumbo shrimp
1 onion
1 tbsp of garlic powder
1 tbsp of onion powder
8 oz of crab meat
1 cup of heavy cream
1 tbsp of mustard
tabasco, to taste
1/2 cup of grated mozzarella
1/2 cup of grated cheddar
1/2 cup of grated parmesan
pizza dough, enough for 2 layers
red onion, sliced for garnish
sliced black olives for garnish
Tools
Straws
Step 1/4
Mix 1 stick of melted butter with 1 clove of garlic, salt, pepper, and 1 tbsp of parsley, set aside about 3 tbsp of the garlic butter and place the 20 shrimp in the remaining garlic butter and set aside.
Step 2/4
Melt the remaining butter in a sauce pan, add garlic powder, onion powder, salt, pepper, chopped onion, crab meat, heavy cream, remaining shrimp, remaining parsley, mustard, and tabasco to taste. Let cook then add in all the cheeses, stir until melted. Take off heat and let cool.
Step 3/4
Roll out your pizza dough on a piece of parchment paper and place the garlic butter marinated shrimp all around the edge. Place the cooled shrimp and cheese dip in the center in a mound. Place 2 straws between two of the shrimp, and place the second piece of pizza dough on top. Using the back of a spoon, carefully seal the top and bottom pizza dough between each shrimp and around the dip in the center to ensure no air can escape. Bake for 30 minutes at 350 °F.
Step 4/4
Once the pizza is out of the oven, brush the dough with the reserved garlic butter and garnish with red onion slices and black olive slices. Just before serving, cut the dome off and then dip the pizza-dough wrapped shrimp into the dough. Enjoy!
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