Recipe Gravy Filled Biscuits
Is this your kind of on-the-go breakfast? 💕🍳
Mix dry ingredients in a large bowl. Then grate frozen butter into dry mix, once combined. Add cheddar cheese and buttermilk, mix until just combined then turn out onto a floured surface and knead until soft. Fold and roll, 6 times (this will make a fluffy biscuit) then cut into 3 equal parts and form into large disks. Roll the edges of each disk in bacon slices (4 each) and bake for 10 minutes at 450 °F then lower the heat to 400 °F and bake for 10 more minutes.
Using a shot glass, cut the center out of the biscuits and fill with your favorite sausage gravy. Place an egg on top and broil until egg is cooked. Slice upon and enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK