6 people

Ready in

30 minutes


  • 1 lb of potatoes
  • 3/4 cup flour
  • 3 eggs
  • 3/4 cup diced bacon
  • 3 1/2 tbsp butter
  • 1 wheel of camembert cheese
  • 8 slices of bacon
  • Parsley
  • Salt & pepper


  • 1 springform pan

Mashed Potato Cake
Dreams do come true.


6 people

Ready in

30 minutes

Video preview

  1. Cook and mash potatoes in a large bowl. Add flour, eggs, diced bacon, butter, parsley, salt, and pepper. Mix until well combined.

  2. In a greased springform pan, layer in half the mashed potatoes. Place a wheel of camembert cheese in the center. Layer on the rest of the mashed potatoes. Weave the bacon sliced on the top of the mashed potatoes, and using a spoon, push the ends of the bacon slices into the potatoes making a boarder. Bake at 360 °F for 25 minutes.

  3. Remove springform pan, and serve while warm.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...