Get the zucchinis between the sheets! 🍅
Total time: 30 minutes
Ingredients for 4 people
8 sheets of lasagna
3/4 lb of ground beef
2 cups of tomato sauce
3/4 cup of grated mozzarella
2 cups of bechamel sauce
salt & pepper
1 glass baking dish
Cut the zucchinis in half length-wise, scoop out the centers. In boiling salted water, cook the lasagna sheets then drain.
Cook the centers of the zucchini, then add the beef and cook. Add salt and pepper to taste then add half the tomato sauce, parsley to taste and reduce.
Fill the zucchini halves with the sauce, then close with their tops. Roll each stuffed zucchini with 2 lasagna noodles.
Pour the remaining tomato sauce in the bottom of your glass baking dish, then add the wrapped zucchinis in a line. Cover with the bechamel sauce and grated mozzarella. Bake for 15 min at 350 °F, serve warm!