4 people

Ready in

30 minutes


  • 4 zucchinis
  • 8 sheets of lasagna
  • 1 onion
  • 3/4 lb ground beef
  • 2 cups tomato sauce
  • 3/4 cups grated mozzarella
  • 2 cups bechamel sauce
  • parsley
  • Salt & pepper
  • 1 glass baking dish

Zucchini Lasagna
Get the zucchinis between the sheets! 🍅


4 people

Ready in

30 minutes

Video preview

  1. Cut the zucchinis in half length-wise, scoop out the centers. In boiling salted water, cook the lasagna sheets then drain.

  2. Cook the centers of the zucchini, then add the beef and cook. Add salt and pepper to taste then add half the tomato sauce, parsley to taste and reduce.

  3. Fill the zucchini halves with the sauce, then close with their tops. Roll each stuffed zucchini with 2 lasagna noodles.

  4. Pour the remaining tomato sauce in the bottom of your glass baking dish, then add the wrapped zucchinis in a line. Cover with the bechamel sauce and grated mozzarella. Bake for 15 min at 350 °F, serve warm!

It's ready!

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