Zucchini Lasagna

Get the zucchinis between the sheets! 🍅


20 reviews




Total time: 30 minutes

Ingredients for 4 people

4 zucchinis

8 sheets of lasagna

1 onion

3/4 lb of ground beef

2 cups of tomato sauce

3/4 cup of grated mozzarella

2 cups of bechamel sauce


salt & pepper

1 glass baking dish

Step 1/4

Cut the zucchinis in half length-wise, scoop out the centers. In boiling salted water, cook the lasagna sheets then drain.

Step 2/4

Cook the centers of the zucchini, then add the beef and cook. Add salt and pepper to taste then add half the tomato sauce, parsley to taste and reduce.

Step 3/4

Fill the zucchini halves with the sauce, then close with their tops. Roll each stuffed zucchini with 2 lasagna noodles.

Step 4/4

Pour the remaining tomato sauce in the bottom of your glass baking dish, then add the wrapped zucchinis in a line. Cover with the bechamel sauce and grated mozzarella. Bake for 15 min at 350 °F, serve warm!

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