Recipe Bolognese Crêpes
How Chefclub does fusion ;)
Mix the flour, 4 eggs, and the melted butter, then gradually pour in the milk until you get a smooth crepe batter. Cook 5 crepes for about 3 minutes on each side.
Brown the ground beef with the chopped onion, add the tomato sauce, and simmer for a few minutes.
Spread the cooked beef over each crepe and roll them up like burritos. Arrange the 5 burritos in the casserole dish.
Using a knife, cut slits lengthwise in each burrito and crack an egg inside. Spread the mozzarella cheese on top and bake for 15 minutes at 350 °F. Remove from the oven, sprinkle with chopped parsley, and enjoy!
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