An explosion of bacon-wrapped flavor. 💣🥓💥


15 reviews




Total time: 25 minutes

Ingredients for 6 people

1 head of cauliflower

3 breaded chicken cutlets

30 slices of bacon

1 pizza dough

6 cooked sausages

cream sauce

1 egg, beaten

cheddar, melted


Step 1/3

Place head of cauliflower into salted boiling water and cook until tender. Drain and cut 3 rows into the cauliflower. Fill each with half a breaded chicken cutlet.

Step 2/3

On top of plastic wrap, create a lattice weave with the bacon. Place the cauliflower cutlet-side down on to the woven bacon. Use the plastic wrap as an aide to cover the cauliflower entirely in the bacon. Place in the fridge.

Step 3/3

On top of a pizza dough, place 6 sausages to form a ring. cover the sausages with the pizza dough creating a "stuffed crust." Slice the pizza-dough wrapped sausages all round about 1-inch apart. Then twist each piece so that the sausage faces up. Cover the center with cream sauce of your choice (alfredo or bechamel). Place the bacon-wrapped cauliflower in the center (ensuring all plastic has been removed). Brush pizza dough with beaten egg. And bake for 35 minutes at 350 °F. Once baked, pour melted cheddar cheese around the cauliflower and sprinkle with parsley.

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