An explosion of bacon-wrapped flavor. 💣🥓💥

25 minutes - 6 people

Made by you!




1 head of cauliflower

3 breaded chicken cutlets

30 slices of bacon

1 pizza dough

6 cooked sausages

Cream sauce

1 egg, beaten

Cheddar, melted


1. Place head of cauliflower into salted boiling water and cook until tender. Drain and cut 3 rows into the cauliflower. Fill each with half a breaded chicken cutlet.

2. On top of plastic wrap, create a lattice weave with the bacon. Place the cauliflower cutlet-side down on to the woven bacon. Use the plastic wrap as an aide to cover the cauliflower entirely in the bacon. Place in the fridge.

3. On top of a pizza dough, place 6 sausages to form a ring. cover the sausages with the pizza dough creating a "stuffed crust." Slice the pizza-dough wrapped sausages all round about 1-inch apart. Then twist each piece so that the sausage faces up. Cover the center with cream sauce of your choice (alfredo or bechamel). Place the bacon-wrapped cauliflower in the center (ensuring all plastic has been removed). Brush pizza dough with beaten egg. And bake for 35 minutes at 350 °F. Once baked, pour melted cheddar cheese around the cauliflower and sprinkle with parsley.

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