Pineapple & Chicken Kebab!

Your barbecues will never be the same again!

4.3

15 reviews

3.8M views
Chefclub

Team

Chefclub



Total time: 2 hours


Ingredients for 4 people

1 pineapple

4 chicken fillets

6 slices of bacon

4 pita breads

lettuce

2 tomatoes

2 red onions

vinaigrette dressing

ranch dressing

ketchup

mustard

paprika

garlic powder

herbes de provence

chili powder

parsley

salt & pepper

olive oil

fries


Tools

Skewers

Plastic wrap

Kitchen twine


Step 1/4

Peel the pineapple and cut it into 6 slices. Stick the skewers into one of the slices to create a base.

Step 2/4

Cut each of the chicken fillets into 2 longways and put them in a bowl. Mix paprika, garlic powder, herbes de Provence, chili powder, chopped parsley, salt, pepper, mustard and olive oil, then add to the chicken and mix. Refrigerate 1 hour.

Step 3/4

Tie the skewers together so that they don't pull apart. Start by stacking 2 pieces of chicken, 1 slice of pineapple, 2 slices of bacon, 1 slice of pineapple, and continue in this order until you reach the top of the skewer.

Step 4/4

Place the kebab on a parchment-lined sheet pan, surround with fries, and then bake for 35 minutes at 350 °F. Make sandwiches with slices of kebab, lettuce, tomato, red onion slices, and season with vinaigrette, ranch, ketchup or mustard, then enjoy.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit