Pineapple & Chicken Kebab!

Your barbecues will never be the same again!

Total time: 120 minutes

Ingredients for 4 people

1 pineapple

4 chicken fillets

6 slices bacon

4 pita breads


2 tomatoes

2 red onions

Vinaigrette dressing

Ranch dressing




Garlic powder

Herbes de Provence

Chili powder


Salt & pepper

Olive oil



3 skewers

Plastic wrap

Kitchen twine

Step 1/4

Peel the pineapple and cut it into 6 slices. Stick the skewers into one of the slices to create a base.

Step 2/4

Cut each of the chicken fillets into 2 longways and put them in a bowl. Mix paprika, garlic powder, herbes de Provence, chili powder, chopped parsley, salt, pepper, mustard and olive oil, then add to the chicken and mix. Refrigerate 1 hour.

Step 3/4

Tie the skewers together so that they don't pull apart. Start by stacking 2 pieces of chicken, 1 slice of pineapple, 2 slices of bacon, 1 slice of pineapple, and continue in this order until you reach the top of the skewer.

Step 4/4

Place the kebab on a parchment-lined sheet pan, surround with fries, and then bake for 35 minutes at 350 °F. Make sandwiches with slices of kebab, lettuce, tomato, red onion slices, and season with vinaigrette, ranch, ketchup or mustard, then enjoy.