Pineapple & Chicken Kebab!

Your barbecues will never be the same again!

120 minutes - 4 people

Made by you!

Ingredients

Steps

Ingredients

1 pineapple

4 chicken fillets

6 slices bacon

4 pita breads

Lettuce

2 tomatoes

2 red onions

Vinaigrette dressing

Ranch dressing

Ketchup

Mustard

Paprika

Garlic powder

Herbes de Provence

Chili powder

Parsley

Salt & pepper

Olive oil

Fries

Tools

3 skewers

Plastic wrap

Kitchen twine

1. Peel the pineapple and cut it into 6 slices. Stick the skewers into one of the slices to create a base.

2. Cut each of the chicken fillets into 2 longways and put them in a bowl. Mix paprika, garlic powder, herbes de Provence, chili powder, chopped parsley, salt, pepper, mustard and olive oil, then add to the chicken and mix. Refrigerate 1 hour.

3. Tie the skewers together so that they don't pull apart. Start by stacking 2 pieces of chicken, 1 slice of pineapple, 2 slices of bacon, 1 slice of pineapple, and continue in this order until you reach the top of the skewer.

4. Place the kebab on a parchment-lined sheet pan, surround with fries, and then bake for 35 minutes at 350 °F. Make sandwiches with slices of kebab, lettuce, tomato, red onion slices, and season with vinaigrette, ranch, ketchup or mustard, then enjoy.

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