Tart of the seas

A splash of glamour in your belly! 🐟😍



Total time: 15 minutes

Ingredients for 6 people

5 eggs

4/5 cup heavy cream

1/2 cup mozzarella, grated

1 fillet salmon, diced

1 puff pastry

6 cherry tomatoes

6 mini bocconcini

2 leeks

Salt & pepper


Tools

1 pie pan

6 toothpicks


Step 1/4

Beat the eggs, cream, grated mozzarella, salt, pepper, and diced salmon. Place the puff pastry in the pie dish and prick the bottom with a fork. Pour the egg mixture into the dish and bake for 20 minutes at 350 °F.

Step 2/4

Cut the tops off of the cherry tomatoes, hollow them out, and place 1 mini bocconcini in each.

Step 3/4

Cut 6 slices of leek on a diagonal, 3/4 inch wide. Stick a toothpick through the middle of each and fan out each layer of leek around the toothpick to make stars. Blanch these stars for 1 minute in boiling water.

Step 4/4

Plant the leek stars on the quiche and stick the tomatoes on the toothpicks. Return to the oven for 5 minutes at 350 °F, slice and enjoy!

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