Recipe Tart of the seas

A splash of glamour in your belly! 🐟😍

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  1. Beat the eggs, cream, grated mozzarella, salt, pepper, and diced salmon. Place the puff pastry in the pie dish and prick the bottom with a fork. Pour the egg mixture into the dish and bake for 20 minutes at 350 °F.

  2. Cut the tops off of the cherry tomatoes, hollow them out, and place 1 mini bocconcini in each.

  3. Cut 6 slices of leek on a diagonal, 3/4 inch wide. Stick a toothpick through the middle of each and fan out each layer of leek around the toothpick to make stars. Blanch these stars for 1 minute in boiling water.

  4. Plant the leek stars on the quiche and stick the tomatoes on the toothpicks. Return to the oven for 5 minutes at 350 °F, slice and enjoy!

It's ready!

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