3 Cool Scrambled Egg Techniques

Egg dumplings are here to stay. 🥚🥟🍳

4.6

45 reviews

37.5M views
Chefclub

Team

Chefclub



Total time: 30 minutes

Ingredients for 2 people

12 eggs

1 cup of ham, diced

4 cherry tomatoes

1/4 cup of mozzarella, grated

beet juice

parsley

vegetable oil

salt & pepper


Tools

Small plastic bottles

Steak knife

Lighter

Funnel

Parchment paper

Colander

Pitcher

Ladle


Step 1/3

Heat the blade of a steak knife with the lighter and prick the caps of the bottles to make a small hole in their center. Remove the caps and pour 2 eggs into each bottle using the funnel. Season with salt and pepper and close the bottles to mix well. Add beet juice to one of the bottles. Cut 4 discs of parchment paper the same size as the bottom of a pan and cut out heart, butterfly, and star shapes in the middle of each disc. Place a disc on the hot oiled pan and drizzle the yellow or red egg over it using the hole in the cap. Serve hot and enjoy.

Step 2/3

Beat 4 eggs, season with salt and pepper, and pour them into a pan of hot oil through the holes in the colander. Stir the eggs slightly on the pan so that they cook all over. Serve on a plate and add diced ham, halved cherry tomatoes, and chopped parsley.

Step 3/3

Beat 4 salted and peppered eggs in the pitcher and pour some into the ladle held over the flame of a gas stove. Coat the sides of the ladle with a thin layer until the omelet cooks. Add some ham and mozzarella off the heat and fold the omelet over to make a dumpling. Repeat with the rest of the egg and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit