XXL Steak

Name: XXL Steak
Prep time: PTnullM
Cook time: PTnullM
Total time: 40 min
Yield: 4
Ingredients: 1 rump steak; 200 g of diced streaky bacon; 600 g of grated mozzarella; olive oil; 6 cloves of garlic; parsley; salt & pepper

We've cooked literally half a cow here, meat lovers rejoice!

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Team

Chefclub

Total time: 40 minutes

Ingredients for 4 people

1 rump steak

200 g of diced streaky bacon

600 g of grated mozzarella

olive oil

6 cloves of garlic

parsley

salt & pepper

Step 1/3

Cut the rump steak down the middle, then turn inside out. Cook bacon in a pan then stuff the center of the meat with the bacon and mozzarella cheese.

Step 2/3

Make a marinade with olive oil, garlic, and parsley. Marinate the meat, then season with salt and pepper to taste. Place the meat on a parchment-lined baking sheet and bake for 1 hour at 180 °C or until meat it cooked.

Step 3/3

Remove from oven, let rest, then slice and serve with French fries and salad.

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