XXL Steak

We've cooked literally half a cow here, meat lovers rejoice!

Total time: 40 minutes

Ingredients for 4 people

1 rump steak

200 g diced streaky bacon

600 g grated mozzarella

Olive oil

6 cloves of garlic


Salt & pepper

Step 1/3

Cut the rump steak down the middle, then turn inside out. Cook bacon in a pan then stuff the center of the meat with the bacon and mozzarella cheese.

Step 2/3

Make a marinade with olive oil, garlic, and parsley. Marinate the meat, then season with salt and pepper to taste. Place the meat on a parchment-lined baking sheet and bake for 1 hour at 180 °C or until meat it cooked.

Step 3/3

Remove from oven, let rest, then slice and serve with French fries and salad.