XXL Steak

We've cooked literally half a cow here, meat lovers rejoice!

XXL Steak
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40 minutes - 4 personnes

Ingredients

1 rump steak

200g diced streaky bacon

600g grated mozzarella

Olive oil

6 cloves of garlic

Parsley

Salt & pepper

1. Cut the rump steak down the middle, then turn inside out. Cook bacon in a pan then stuff the center of the meat with the bacon and mozzarella cheese.

2. Make a marinade with olive oil, garlic, and parsley. Marinate the meat, then season with salt and pepper to taste. Place the meat on a parchment-lined baking sheet and bake for 1 hour at 180 °C or until meat it cooked.

3. Remove from oven, let rest, then slice and serve with French fries and salad.

THE CHEF'S SHOP