We've cooked literally half a cow here, meat lovers rejoice!
40 minutes - 4 personnes
1 rump steak
200g diced streaky bacon
600g grated mozzarella
6 cloves of garlic
Salt & pepper
1. Cut the rump steak down the middle, then turn inside out. Cook bacon in a pan then stuff the center of the meat with the bacon and mozzarella cheese.
2. Make a marinade with olive oil, garlic, and parsley. Marinate the meat, then season with salt and pepper to taste. Place the meat on a parchment-lined baking sheet and bake for 1 hour at 180 °C or until meat it cooked.
3. Remove from oven, let rest, then slice and serve with French fries and salad.