Chocolates Eggs Over Praline Nests

The perfect Easter recipe!

4.4

15 reviews

"Treat yo self with these decadent Easter chocolate desserts made by @camomilicious!"



Total time: 57 minutes

Prep time: 15 minutes, Cook time: 12 minutes, Rest time: 30 minutes


Ingredients for 6 people

7 ounces of chocolate

2 egg

1/4 cup of hazelnut praline

1/4 cup of heavy whipping cream

3 tbsp of dulce de leche

1 tsp of coconut oil

0.3 cup of flour

12 chocolate eggs

1 tbsp of cocoa powder


Step 1/6

3 1/2 ounces of chocolate

Preheat oven to 350° F. Melt the chocolate in a double boiler. Let it cool.

Step 2/6

2 egg - 1 tbsp of dulce de leche - 0.3 cup of flour - 1 tbsp of cocoa powder

Meanwhile, mix the eggs with the dulce de leche in a bowl. Add the flour and cocoa powder. Then, pour the melted chocolate into the mixture and stir until smooth.

Step 3/6

Pour the batter into round silicone molds, and bake at 350 °F for 10 to 12 minutes. For the glaze, melt the chocolate with the coconut oil in the microwave for 30 seconds.

Step 4/6

3 1/2 ounces of chocolate - 1 tsp of coconut oil

Remove from the heat and add the dulce de leche and the praline. Cover the domes with the glaze and leave in the refrigerator.

Step 5/6

1/4 cup of hazelnut praline - 1 tbsp of dulce de leche

In the meantime, whip the cream with an electric mixer and add the dulce de leche once the cream has thickened.

Step 6/6

1/4 cup of heavy whipping cream - 1 tbsp of dulce de leche - 12 chocolate eggs

Place the cream in a piping bag and decorate the top of the domes. Final touch: an Easter egg in the center of the cream.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit