Chocolates Eggs Over Praline Nests

The perfect Easter recipe!

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"Treat yo self with these decadent Easter chocolate desserts made by @camomilicious!"



Total time: 57 minutes

Prep time: 15 minutes, Cook time: 12 minutes, Rest time: 30 minutes

Ingredients for 6 people

7 ounces of chocolate

2 egg

1/4 cup of hazelnut praline

1/4 cup of heavy whipping cream

3 tbsp of dulce de leche

1 tsp of coconut oil

0.3 cup of flour

12 chocolate eggs

1 tbsp of cocoa powder


Step 1/6

Preheat oven to 350° F. Melt the chocolate in a double boiler. Let it cool.

Step 2/6

Meanwhile, mix the eggs with the dulce de leche in a bowl. Add the flour and cocoa powder. Then, pour the melted chocolate into the mixture and stir until smooth.

Step 3/6

Pour the batter into round silicone molds, and bake at 350 °F for 10 to 12 minutes. For the glaze, melt the chocolate with the coconut oil in the microwave for 30 seconds.

Step 4/6

Remove from the heat and add the dulce de leche and the praline. Cover the domes with the glaze and leave in the refrigerator.

Step 5/6

In the meantime, whip the cream with an electric mixer and add the dulce de leche once the cream has thickened.

Step 6/6

Place the cream in a piping bag and decorate the top of the domes. Final touch: an Easter egg in the center of the cream.

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