Octo-pot

One to do with the kids.

15 minutes - 3 people

Made by you!

Ingredients

Steps

Ingredients

6 tbsp sour cream

3 eggs

3 tbsp tomato sauce

1 puff pastry

1 egg yolk

2 black olives, pitted

Parsley

Salt & pepper

Tools

3 ramekins

1 baking tray

Parchment paper

1 baking tray

Parchment paper

1. Divide the cream among the ramekins, add chopped parsley, eggs, salt and pepper, and dollop the tomato sauce on top.

2. Cut 3 circles slightly smaller in diameter than the ramekins from the puff pastry. Then cut 24 triangles with 3/4" bases and 6" long.

3. Place 8 triangles in a circle in each ramekin, placing the bases in the middle and hanging the sides over the edges. Place the circles in the middle.

4. Place the ramekins on the baking tray lined with parchment paper, brush the pastry with egg yolk, place 2 slices of black olives on each circle of pastry to form eyes and bake for 10 minutes at 350 °F. Enjoy by dipping the dough into the eggs!

5. Divide the cream among the ramekins, add chopped parsley, eggs, salt and pepper, and dollop the tomato sauce on top.

6. Cut 3 circles slightly smaller in diameter than the ramekins from the puff pastry. Then cut 24 triangles with 3/4" bases and 6" long.

7. Place 8 triangles in a circle in each ramekin, placing the bases in the middle and hanging the sides over the edges. Place the circles in the middle.

8. Place the ramekins on the baking tray lined with parchment paper, brush the pastry with egg yolk, place 2 slices of black olives on each circle of pastry to form eyes and bake for 10 minutes at 350 °F. Enjoy by dipping the dough into the eggs!

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