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Mr. Avocado
And his egg-filled belly 🥑🍳😍
0:00 / 0:00
Team
Chefclub
Total time : 10 min
Ingredients for 4 people
2 avocados
4 eggs
1 slice swiss cheese
2 black olives, pitted
1/2 lemon
1 tbsp mustard
1/2 cup vegetable oil
Salt & pepper
Kitchenware
1 immersion blender
Step 1/4
Cut the avocados in half and remove the pits. Cut a thin slice from each half. Remove the skin from these strips and cut out 4 triangles from them, for legs. Form the toes of the legs by removing small triangles from one side of each triangle. Also cut 2 small ovals from the strips.
Step 2/4
Place the legs on each side of the avocado and the ovals at the top of the hole left by the pit. Place 1 egg yolk in each half.
Step 3/4
Form eyes with small discs cut from the slice of swiss cheese. Finish the eyes with small pieces of black olives. Make the nose with a piece of olive between the two ovals and add two whiskers with black olive arcs. Bake for 1 min at 350 °F.
Step 4/4
Blend together the lemon juice, egg whites, mustard, oil, salt, and pepper and enjoy the avocados with the sauce!
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