Ladybug Pie

Perfect for your kiddos lunch box. 🐞


250 reviews



Chefclub Kids

Total time: 25 minutes

Ingredients for 6 people

1 puff pastry

2 cups of spinach

3 eggs

1 cup of sour cream

1 log goat cheese

10 cherry tomatoes

1/3 cup of balsamic vinegar

4 black olives

olive oil


salt & pepper


Pie pan

Step 1/3

Lay the puff pastry in the pie dish. Cook the spinach in a frying pan with a drizzle of olive oil. When the spinach has reduced, mix it with the cream, eggs, salt, and pepper.

Step 2/3

Pour this mixture into the pie and bake for 40 min at 350 °F. Cut the goat cheese log into 8 rounds. Cut the cherry tomatoes into 4.

Step 3/3

Arrange the cheese slices on the oven-fresh pie, then place 2 cherry tomato quarters on each, attached at one end and opened at a 30° angle. Place half a black olive against the attached ends and draw dots on the tomatoes with balsamic vinegar. Plant 2 small sprigs of chives in each half-olive to make ladybug antennae. Eat before the ladybugs fly away!

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