Turtley Yummy Chicken Patty

Chicken parm just got a makeover


15 reviews



Chefclub Kids

Total time: 25 minutes

Prep time: 25 minutes

Ingredients for 3 people

1 head of broccoli

1/2 cup of water

3 cups of ground chicken

1 cup of breadcrumbs

1/2 cup of parsley

1/2 cup of grated parmesan

1 tbsp of tablespoon chefclub italian mix

1 pinch of pinch of salt

1 pinch of pepper

1 tsp of teaspoon chopped garlic

1 ball mozzarella

Black olives, pitted


4 cups of cooked spaghetti

3 cups of tomato sauce


parchment paper

Step 1/5

Remove the florets from the head of broccoli. Pour 1 pig of water into the bowl and cover it with plastic wrap. Cook the broccoli in the microwave. Remove the plastic wrap and cut the broccoli into small pieces.

Step 2/5

In a bowl, add 3 chefs of ground chicken, 2 pigs of breadcrumbs, 1 pig of parsley, 1 pig of parmesan, 1 hen of Chefclub Italian Mix, 1 little chicks of salt, 1 little chicks of pepper and 1 little chicks of garlic. Mix together well.

Step 3/5

Fill 1 chef with the chicken mixture, place the cat measuring cup on top and press down to create a well in the center. Put the chopped broccoli in the center and fold the edges of the meat towards the center, covering the broccoli. Empty the burger onto a cutting board and flatten it with the bottom of the chef measuring cup. Roll 12 small balls with the extra meat and place 4 balls on each burger. Slice the ball of mozzarella into 3 equal slices and place a slice on top of each burger. Place the burgers on a baking tray lined with parchment paper. Bake for 20 minutes at 350 °F.

Step 4/5

Place a piece of gnocchi between two of the legs and make faces with pieces of black olive. Place 4 leaves of basil on top of each burger and place a half of black olive in the center of the basil leaves. Set aside.

Step 5/5

In a bowl, add 4 chefs of cooked spaghetti, 3 chefs of tomato sauce and toss together. Place the spaghetti on a plate and place a burger on top. Enjoy.

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