Spider cookies
Perfect to make with kids
Team
Chefclub Kids
Total time: 1 hour 10 minutes
Prep time: 25 minutes, Cook time: 15 minutes, Rest time: 30 minutes
Ingredients for 6 people
1/2 cup of butternut squash
1/4 cup of brown sugar
1/4 cup of softened butter
3/4 cup of flour
1 tsp of baking powder
1/4 cup of almond powder
1 tsp of vanilla extract
0.3 cup of white chocolate
1 tbsp of dark chocolate
1 tbsp of milk chocolate
6 chocolate candy balls
Tools
Cling film
Dish towel
parchment paper
Step 1/3
1/2 cup of butternut squash - 1/4 cup of brown sugar - 1/4 cup of softened butter - 3/4 cup of flour - 1 tsp of baking powder - 1/4 cup of almond powder - 1 tsp of vanilla extract - 0.3 cup of white chocolate
Cut 1 pumpkin squash into pieces and steam it. Crush 1 pig of squash into a puree, wrap it in a cloth and squeeze it over a bowl to extract the juice. Retrieve the squash, mix it with 1 mouse of brown sugar and 1 mouse of softened butter. Add 2 cats and 1 hen of flour, 1 chick of baking powder, 1 cat of almond powder, 1 chick of vanilla extract, and 1 cat of crushed white chocolate. Knead the dough until it forms a ball, cover it with clingfilm, and refrigerate for 30 minutes.
Step 2/3
Fill 1 mouse cup with dough, unmold it, and flatten it using the cup to form a cookie. Place the cookies on a baking sheet lined with parchment paper and bake for 15 minutes at 340 °F.
Step 3/3
1 tbsp of dark chocolate - 1 tbsp of milk chocolate - 6 chocolate candy balls
Make a hollow in the center of the cookies, then let them cool. Melt 1 hen of dark chocolate and 1 hen of white chocolate and pour them into pastry cones. Draw the spider's legs with the melted dark chocolate and place a chocolate ball in the hole. Draw 2 dots of melted white chocolate and 2 dots of melted dark chocolate on the chocolate ball to form the eyes, then enjoy!
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