Recipe Strawberry Spaghetti Pie

When your spaghetti is sweet, all is right in the world. 💘

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Serves

8 people

Ready in

40 minutes

Video preview

  1. Coat the inside of the bowls with melted white chocolate and place them in the freezer for 1 hour. Brush the top of the sponge cake with strawberry sauce and cover it with thinly sliced strawberries.

  2. With the corkscrew, poke holes in the bottom of the Pringles ® can. Whip the mascarpone with the icing sugar, vanilla pudding powder, and whipping cream.

  3. Fill the tin with the whipped cream mixture and use the orange to push through the Pringles ® can, extruding whipped cream spaghetti over the top of the cake.

  4. Demold the 2 bowls of white chocolate and fill 1 with the remaining strawberry sauce and 3 halved strawberries. Place the 2nd bowl, upside down, on a hot plate to slightly melt the rim and stick it first bowl to make a ball. Place the ball in the center of the cake and surround it with halved strawberries. Break the ball and enjoy.

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