Strawberry Spaghetti Pie

When your spaghetti is sweet, all is right in the world. 💘

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Total time: 40 minutes

Ingredients for 8 people

1 1/2 cups of white chocolate

1 sponge cake

1 cup of strawberry sauce

2 1/2 cups of strawberries

1 cup of mascarpone cheese

2/3 cup of icing sugar

1 package of vanilla pudding powder

2 cups of whipping cream

1 orange


Bowls of the same size

Pringles ® can, empty


Electric hand mixer

Step 1/4

Coat the inside of the bowls with melted white chocolate and place them in the freezer for 1 hour. Brush the top of the sponge cake with strawberry sauce and cover it with thinly sliced strawberries.

Step 2/4

With the corkscrew, poke holes in the bottom of the Pringles ® can. Whip the mascarpone with the icing sugar, vanilla pudding powder, and whipping cream.

Step 3/4

Fill the tin with the whipped cream mixture and use the orange to push through the Pringles ® can, extruding whipped cream spaghetti over the top of the cake.

Step 4/4

Demold the 2 bowls of white chocolate and fill 1 with the remaining strawberry sauce and 3 halved strawberries. Place the 2nd bowl, upside down, on a hot plate to slightly melt the rim and stick it first bowl to make a ball. Place the ball in the center of the cake and surround it with halved strawberries. Break the ball and enjoy.

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