Fried Rice Cake

It's delicious, no matter how you slice it. 😋🍚🥓

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Serves

6 people

Ready in

60 minutes

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  1. Line the baking dish with bacon slices, with the bacon hanging over the sides of the dish. Cook the rice in salted, boiling water and scramble the eggs.

  2. Peel and dice the carrots, and fry them with peas, chopped onion, garlic clove, and a drizzle of canola oil. When the vegetables are cooked, add the rice to the pan. Cut the scrambled eggs into small pieces and add to the rice mixture. Mix in sesame oil and soy sauce.

  3. Place half of the fried rice in the baking dish and arrange the Babybel ® in a line in the center. Add the chopped scallion around the Babybel and cover with the rest of the fried rice. Fold the slices of bacon over the top to close the dish, and bake for 30 minutes at 350 °F. Cut into portions and enjoy!

It's ready!

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