Recipe Baked Chicken Alfredo
With an oozing center! 🤤🧀🍝
Cut up chicken breast, season with salt and pepper. Cook chicken in olive oil, until chicken is cooked through. Set aside. Melt butter in a skillet then add garlic and heavy cream. When the sauce starts to boil, add the cooked chicken, parsley, and parmesan. Mix to combine.
Mix the sauce with the cooked linguini then transfer half the pasta to a springform pan. Place the whole brie cheese in the center of the pasta. Cover with the remaining pasta. Sprinkle with more parmesan and bake for 30 mins at 350 °F until golden brown. Garnish with more parsley and cut a slice to enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK