Recipe Giant Juicy Lucy

No buns needed. 💦🤪💦\

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Serves

6 people

Ready in

15 minutes

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  1. Remove casing from the pork sausages and make a large sausage disk. Do the same with the lamb sausages.

  2. Sprinkle the cheddar and mozzarella over the lamb sausage disk, sprinkle with chopped parsley, and cover with the pork disk.

  3. Seal the edges together well to form a large patty and grill. Cut into wedges and enjoy with fries and ketchup!

It's ready!

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