Deluxe Soufflé

You'll fall for this soufflé, but it won't fall for you! 😉


Total time: 40 minutes

Ingredients for 3 people

1 pizza dough

4 potatoes, sliced and cooked

3 cups sliced ham

2 cups grated Swiss cheese

1/2 stick butter, melted

1/2 cup flour

2 cups milk

1 teaspoon nutmeg

4 eggs, separated

1 cup melted mozzarella


Hand mixer

Parchment paper

3 medium ramekins, buttered

Step 1/5

Using a small bowl, cut three circles from the pizza dough. Place the dough over the bottom of a greased ramekin. Bake for 15 minutes at 350° F.

Step 2/5

Remove the dough from the ramekins and place right side up. Fill the bottom and sides of the dough with slices of potatoes. Sprinkle with the 1 cup of sliced ham and and cheese.

Step 3/5

In a pan, melt the butter. Add flour and whisk together. Add milk and whisk until thickened. Add nutmeg and whisk to incorporate before removing from the heat. Add 2 cups of sliced ham, 1 cup of cheese and egg yolks. Whisk together. Pour the mixture into a large bowl and set aside.

Step 4/5

In a bowl, whip the egg whites to stiff peaks. Fold the egg whites into the cheese mixture and gently fold. Pour the mixture into each prepared baked bowl. Bake on a parchment paper lined baking tray for 20 minutes at 400 °F.

Step 5/5

Make in a hole in the center of each soufflé with a spoon and fill with melted mozzarella cheese. Enjoy.