Easter Bunny Wellington

Easter Bunny Wellington! Make Easter dinner memorable with this dish

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Total time: 1 hour

Prep time: 15 minutes, Cook time: 45 minutes


Ingredients for 6 people

Puff pastry sheets

Sesame seeds

Food coloring

Mushrooms

Prosciutto

Beef

Mustard

Eggs

Almonds


Tools

Skewers

Cookie cutter


Step 1/3

Start by cutting puff pastry into Easter-themed shapes using cookie cutters. Arrange the cut-out pieces on a baking sheet. Next, mix sesame seeds with food coloring and set them aside.

Step 2/3

Spread cooked mushrooms over slices of prosciutto to form a rectangle. Wrap this mushroom-prosciutto mixture around beef coated in mustard. Place this over a sheet of puff pastry, brush with egg wash, and sprinkle with the colored sesame seeds. Place the other cut-out puff pastry sheet on top and wrap tightly.

Step 3/3

Use the excess puff pastry to sculpt the head of a rabbit, complete with almond eyes, as well as ears, legs, and a tail. Brush the cut-out puff pastry on the baking sheet with egg wash. Bake everything for 45 minutes or until golden brown. Once baked, use skewers to prop up the rabbit ears. Serve and enjoy!

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