Dalgona Coffee & Waffles

algona Coffee & Waffles! Words can't espresso how good this is 🤩☕


36 reviews




Total time: 1 hour

Prep time: 1 hour

Ingredients for 1 person

4/5 cup of flour

5 tbsp of sugar

3 1/2 oz of mascarpone

2 cups of milk

3 1/2 oz of dark chocolate

3 1/2 oz of white chocolate

2 butter cookies


Sliced almonds

3 tsp of instant coffee

0.2 cup of water


Waffle iron

Ziplock bag

Piping bag

Stand mixer

Step 1/3

Mix flour, milk and 4 tbsp of sugar to make a waffle batter. Place the batter in the waffle maker to make 3 large waffles and roll them into a roll. Whisk the mascarpone until creamy, place it in a piping bag and place it in the rolled waffles.

Step 2/3

Melt the dark chocolate and white chocolate and place them in Ziplock bags. Cut the corner of the bags and draw patterns of dark chocolate and white chocolate in a glass. Whip the heavy cream, place in a piping bag and pour into the glass. Add the cruhed cookie pieces, pecan nuts and sliced almonds.

Step 3/3

Pour instant coffee and remaining sugar into a container, add water and mix together. Put the coffee in the glass, make a swirl of melted dark chocolate over it and add some sliced almonds. Pipe a wave of mascarpone cream on each waffle roll. Pour some melted dark chocolate. Sprinkle with pecan nuts and slivered almonds. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit