Dalgona Coffee & Waffles

algona Coffee & Waffles! Words can't espresso how good this is 🤩☕

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Total time: 1 hour

Prep time: 1 hour

Ingredients for 1 person

4/5 cup of flour

5 tbsp of sugar

3 1/2 oz of mascarpone

2 cups of milk

3 1/2 oz of dark chocolate

3 1/2 oz of white chocolate

2 butter cookies

Pecans

Sliced almonds

3 tsp of instant coffee

0.2 cup of water


Tools

Waffle iron

Ziplock bag

Piping bag

Stand mixer


Step 1/3

Mix flour, milk and 4 tbsp of sugar to make a waffle batter. Place the batter in the waffle maker to make 3 large waffles and roll them into a roll. Whisk the mascarpone until creamy, place it in a piping bag and place it in the rolled waffles.

Step 2/3

Melt the dark chocolate and white chocolate and place them in Ziplock bags. Cut the corner of the bags and draw patterns of dark chocolate and white chocolate in a glass. Whip the heavy cream, place in a piping bag and pour into the glass. Add the cruhed cookie pieces, pecan nuts and sliced almonds.

Step 3/3

Pour instant coffee and remaining sugar into a container, add water and mix together. Put the coffee in the glass, make a swirl of melted dark chocolate over it and add some sliced almonds. Pipe a wave of mascarpone cream on each waffle roll. Pour some melted dark chocolate. Sprinkle with pecan nuts and slivered almonds. Serve and enjoy!

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