Froyo Fun

Forget about going out for frozen yogurt! 🍦

Pause

Subscribe for free to see the recipe

Subscribe
I already have an account

120 minutes - 6 personnes

Made by you!

Ingredients

3 cup Greek yogurt

1 cup honey

1/2 cup sugar

2 egg whites

1/4 cup heavy cream

1 tsp vanilla extract

1 tsp almond extract

1/4 tsp salt

5 tbsp butter, melted

2/3 cup flour

1 cup melted chocolate

Raspberry coulis

Your favorite froyo toppings

Tools

1 plastic bottle

1 x-acto knife

Piping bag

Paint brush

1. Make your own star tip using an x-acto knife to cut a star in a bottle cap, then cut said bottle in half and place the top into a piping bag. For ease, place the piping bag into a glass, paint stripes of raspberry coulis in the piping bag and set aside.

2. In a 9x9 baking dish, add Greek yogurt and honey then mix together. Freeze until semi-solid then mix when semi-frozen. Place back in the freezer until frozen.

3. Meanwhile, mix sugar, egg whites, heavy cream, vanilla extract, almond extract, cinnamon, salt, melted butter, and flour together. Then ladle into a waffle iron, cook and place the waffle into a bowl to form it into a waffle cone bowl. Once cooled line with melted chocolate and repeat until all the batter has been used and you have 3 bowls.

4. Scoop the froyo into the piping bag and pipe into the waffle cone bowls! Top with your favorite froyo toppings. Ideas include: chopped fruit, cereal, nuts, chocolate chips, mini Reese's, sprinkles, coconut, candies and more! Enjoy!

Similar recipes from Chefclub

THE SHOP FOR CHEFS