Lobster Roll Shells
Lobster Roll Shells! Hold your lobster in style
Team
Chefclub
Total time: 20 minutes
Prep time: 5 minutes, Cook time: 15 minutes
Ingredients for 2 people
Puff pastry
Lobster salad
Lemon
Egg
Step 1/2
Cut puff pastry into scallop shell shapes and brush with egg yolk. Bake until golden and crisp.
Step 2/2
Once cooled slightly, fill each pastry shell with lobster salad and top with a thin lemon slice. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit