Ice Cube Tray Chocolates

Chocolate doesn't have a season!

4.6

20 reviews

14.2M views
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Total time: 20 minutes

Ingredients for 2 people

4 cups of chocolate

1 mango

1 banana

strawberries

shredded coconut

hazelnuts, chopped

speculoos cookies, crushed


Step 1/4

Melt the chocolate. Fill the holes in the ice cube tray, then turn it over and place it on a drying rack over a sheet tray to remove the excess. Save the chocolate that you drain.

Step 2/4

Let the chocolate harden, about 30 minutes in the freezer. Meanwhile, cut the mango, banana and strawberries into small pieces.

Step 3/4

Divide the 3 fillings into the chocolate shells: mango and grated coconut, strawberry and speculoos crumbs, banana and hazelnuts.

Step 4/4

Cover with the rest of the melted chocolate and freeze for 1 hour. Unmould and serve!

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