7 clever hacks with a Nutella jar



20 reviews




Total time: 10 minutes

Ingredients for 8 people

jars of chocolate hazelnut spread

2 1/4 cups of milk

whipped cream

cake decorations

chocolate chips

2 eggs

3 cups of flour

1 tbsp of baking powder

2 tbsp of crushed hazelnuts

1/4 cup of white chocolate

vanilla ice cream

1 banana


Sheet pan

Parchment paper

Step 1/5

Milkshake: In a jar of chocolate hazelnut spread containing about 3 to 4 ounces, add 2 1/4 cups milk. Close the jar, and microwave for 3 minutes. Remove, shake well, add the whipped cream on top, add cake decorations, chocolate chips, and enjoy with an eco-friendly straw.

Step 2/5

Cookies: In a chocolate hazelnut spread jar containing about 10 ounces, add 1 egg, 1 2/3 cups flour, 1 tbsp baking powder, the crushed hazelnuts, the white chocolate, the chocolate chips, and mix well. Form balls, place them on the parchment-lined sheet pan, then bake for 15 minutes at 340 °F. Let cool before enjoying.

Step 3/5

Ice Cream: Fill a half-full chocolate hazelnut spread jar with ice cream, mix well, close the jar, and freeze 3 hours. Serve with sliced banana and crushed cookies.

Step 4/5

Sauce: In a quarter-full jar of chocolate hazelnut spread, add 1 egg, 1 1/4 cups flour, 1 tbsp baking powder, and mix well. Microwave 5 minutes without closing the jar. Dust with powdered sugar and enjoy.

Step 5/5

DIY: To clean an empty chocolate hazelnut spread jar, pour some hot water inside, close it and shake. Remove the label and use it as a candy jar or as a pencil cup. Cut a cross in the lid, stick an eco-friendly straw through it, decorate it, and use it as a glass.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit